It was a busy weekend, a bit of traffic on the road, most of the hotel is full and lots of tourists on the street.
DAY 1 Arriving around 6pm, we check in to the hotel and went out for dinner.
Our first meal in Malacca was the famous Malacca Chicken Rice Ball.
We then have a short walk on Jonker Street enjoyed the egg-shaped ice cream and some local bbq cuttle fish, where it suddenly rain, therefore we decided to quickly walk back to the hotel and rest.
DAY 2
It's a sightseeing day. A bit of rain in the morning, luckily we have an umbrella with us. Visited some of attractions in the city, includes Red House, A Famosa, Samudera Museum, The Baba & Nyonya Heritage Museum.
Tried some of the local Nyonya food and Satay Celup, one of the specialty in Malacca.
DAY 3
Packed and back home.
The Street - The Heritage - The Culture
Jonker Street
the back lane
some heritage hotel along the street
The Historical Site
The Surviving Gate Of The A Famosa Portuguese Fort
Random Street Shots
Queuing For Satay Celup
No comments:
Post a Comment