An evening with Etienne Hugel, the owner of Hugel & Fils Winery.
Thanks to Sommelier Yuhei and the great work of the chef, the food was perfectly paired with the white wines.
A total of 5 white wines tasted this evening.
Hugel Alsace Gentil 2012
Alsace, France
Main varietal: Gewurztraminer, Muscat Blanc,Pinot Gris, Riesling, Sylvaner
Easy going, smell a bit of apricot, fresh finish.
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Hugel Alsace Jubilee Riesling 2007
Alsace, France
Main varietal: Riesling
Layered, fruity with citrus finished.
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Hugel Alsace Tradition Pinot Gris 2011
Alsace, France
Main varietal: Pinot Gris
Smell light, taste light when it first enter the mouth and getting the note of bold after. Nice spice hint.
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Hugel Alsace Tradition Riesling 2009
Alsace, France
Main varietal: Riesling
Do not cheated by the sweet smell, taste of a mix of citrus.
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Hugel Alsace Vendange Tardive Gewurztraminer 2006
Alsace, France
Main varietal: Gewurztraminer
Sweet wine, with layered of fresh laici, peach, apricot. Very fruity and follow through on the palate very nicely.
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Dinner Menu
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